Vanilla bean paste is a thick, concentrated blend of vanilla bean seeds, vanilla extract, and sometimes a binding agent like sugar or syrup, giving it a rich, robust vanilla flavor. It has a syrupy texture and small black flecks, which come from the seeds of the vanilla bean pod. These flecks add a visual appeal to dishes, signaling the use of real vanilla.
Common Uses:
Vanilla bean paste is ideal for recipes where you want the bold taste of vanilla and the aesthetic of vanilla bean specks. Some popular uses include:
Baking: Adds a rich vanilla flavor to cakes, cookies, pastries, and custards.
Ice Cream and Custards: Enhances the flavor while adding a speckled look.
Sauces and Syrups: Perfect for flavoring homemade syrups, caramel, or whipped cream.Drinks: Adds depth to coffee, hot chocolate, milkshakes, or cocktails.
Substitute for Vanilla Beans: Use it when recipes call for whole vanilla beans (1 tablespoon of paste is roughly equivalent to one vanilla bean pod).
Vanilla bean paste is an excellent choice for anyone looking for a more intense, natural vanilla flavor without the hassle of scraping vanilla beans.
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