Texas Brisket Rub

• Brown Sugar & Cane Sugar: These sugars add a touch of sweetness that caramelizes during cooking, creating a delicious crust.
• Cumin: Offers a warm, earthy undertone that complements the meat’s richness.
• Chipotle: Adds a smoky heat, giving the rub depth and complexity.
• Sea Salt: Enhances all the flavors, ensuring the meat is well-seasoned.
• Black Pepper: Provides a spicy kick and balances the sweetness from the sugars.
• Turmeric: Introduces a subtle bitterness and a vibrant color, while also adding a hint of warmth.

Together, these ingredients create a rub that is both flavorful and aromatic, making it an ideal choice for a classic Texas-style brisket.