Papa Craig’s Santa Maria Seasoning honors the legendary barbecue tradition of California’s Central Coast with a bold blend of premium garlic, cracked pepper, savory herbs, and perfectly balanced spices. Inspired by the classic flavors that have made Santa Maria-style grilling famous, this chef-crafted seasoning enhances the natural richness of meats while delivering clean, robust flavor in every bite.
Designed for open-fire cooking, Santa Maria creates a beautifully seasoned crust on tri-tip, steaks, chicken, pork, and roasted vegetables without masking the quality of your ingredients. Its savory, herb-forward profile makes it equally at home on the backyard grill, in the smoker, or in the kitchen, bringing authentic California barbecue flavor to every meal.
Whether you’re grilling for a crowd or preparing a simple family dinner, Papa Craig’s Santa Maria Seasoning captures the timeless tradition of wood-fired cooking and unforgettable flavor.
Perfect For: Tri-Tip, Ribeye, New York Strip, Chicken, Pork Chops, Burgers, Roasted Potatoes, Vegetables, Kebabs, and Open-Fire Grilling.
Flavor Profile: Savory • Garlic Forward • Herbaceous • Bold Pepper • Perfectly Balanced • California BBQ Tradition
“California Tradition. Fire-Grilled Perfection.”
Reviews
There are no reviews yet.