Blackened Seasoning

Blackened seasoning is a robust, smoky blend of spices perfect for adding deep flavor to fish, chicken, or any protein. Made with paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper. This mixture creates a spicy, slightly smoky crust when seared at high heat, enhancing the natural flavors of the meat or fish. Paprika and cayenne provide a warm, earthy kick, while the herbs bring a touch of herbal freshness. The result is a flavorful, slightly charred crust that’s crispy on the outside with juicy, tender meat on the inside, adding a vibrant, bold taste to any dish.