Blackened seasoning is a robust, smoky blend of spices perfect for adding deep flavor to fish, chicken, or any protein. It’s typically made from paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper. The mixture creates a spicy, slightly smoky crust when seared at high heat, enhancing the natural flavors of the meat or fish. Paprika and cayenne provide a warm, earthy kick, while the herbs bring a touch of herbal freshness. The result is a flavorful, slightly charred crust that’s crispy on the outside with juicy, tender meat on the inside, adding a vibrant, bold taste to any dish.
Blackened Seasoning
$8.00
Papa Craig’s
1 in stock
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